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First Look: American Cut at The Shops Buckhead Atlanta

October 05, 2016

Zagat

There's stiff competition for high-end steak meals in Buckhead, and the newest entry into the fray takes a strong stand. American Cut, the tony meat den in the Buckhead Atlanta development comes courtesy LDV Hospitality, partner/chef Marc Forgione and executive chef John Adamson, who'd been at Lenox's True Food Kitchen since it opened in 2014 and a number of New Jersey restaurants before that. The steakhouse has a variety of rooms, including a casual bar area, private dining boardrooms and a top-floor cocktail lounge. Here's all the vital intel: Full Article